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12.75
Details
Vigorous vines produce large, loose clusters of oval, soft, flavorful berries. Grapes have a honey-like flavor and a melting, juicy texture.
Disease Susceptibility
Disease Susceptibility
| Black Rot |
Highly susceptible |
| Downy Mildew |
Moderately susceptible |
| Powdery Mildew |
Moderately susceptible |
| Botrytis |
Slightly susceptible |
More Information
More Information
| Grape Color |
Green |
| Primary Use |
Table |
| Wine Color |
Not Applicable |
| Variety Origin |
Cornell University |
| Parents |
Ontario x Sultanina |
| Pseudonym (Tested As) |
New York 15310, Himrod Seedless |
| Year Released |
1952 |
| Harvest Season |
Early Season |
| USDA Hardiness Zone |
5, 6, 7, 8, 9, 10, 11, 12 |
| Black Rot |
Highly susceptible |
| Downy Mildew |
Moderately susceptible |
| Powdery Mildew |
Moderately susceptible |
| Botrytis |
Slightly susceptible |
| Sulfur Sensitivity |
Not susceptible |
| Vine Vigor |
Vigorous |
| Growth Habit |
Semi-Upright |
| Suggested Distance Between Vines |
6 ft, 7 ft, 8 ft |
| Vine Training System |
Modified Munson |
| Bud Break |
Mid-Season with Concord |
Training System
Modified Munson
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